Day 1: Arrival & Aerial Views
Morning: Arrive in Vancouver and check into your hotel.
Late Morning: Head to Harbor Air Seaplanes for a breathtaking aerial tour of the city.
Lunch: Enjoy sushi at Miku with waterfront views. Order the Aburi Oshi Sushi and a sake flight.
Afternoon: Stroll along Canada Place and explore Gastown’s historic charm.
Dinner: Indulge in fusion cuisine at Pidgin—try the Foie Gras Rice Bowl and Beef Tataki.
Day 2: Outdoor Adventure & Fine Dining
Morning: Take the shuttle to Capilano Suspension Bridge and experience the treetop walk.
Lunch: Stop for a casual bite at The Cliff House Restaurant, offering great views and delicious West Coast dishes.
Afternoon: Explore Stanley Park by bike or foot, stopping at viewpoints like Prospect Point.
Dinner: Head to Nightingale for wood-fired seasonal dishes—order the Rotisserie Chicken and Charred Octopus.
Day 3: Whale Watching & Exploring
Morning: Embark on a Prince of Whales Whale Watching tour from Vancouver Harbour.
Lunch: Return to the city and grab a meal at Blue Water Café, a renowned seafood restaurant known for its fresh oysters and sushi.
Afternoon: Wander through Granville Island’s public market and artisan shops.
Dinner: Enjoy an Italian-inspired meal at Ask for Luigi, known for its handmade pasta and intimate atmosphere.
Day 4: Culinary Experience & Departure
Morning: Take part in the Secret Food Tours Vancouver, sampling diverse local flavors.
Lunch: Enjoy a final meal at Joe Fortes Seafood & Chop House, a classic Vancouver spot for seafood and steak.
Afternoon: Free time for last-minute sightseeing or shopping before heading to the airport.
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