Where to Eat on the Amalfi Coast: 5 Exceptional Restaurants Worth the Hype

The Amalfi Coast is where soaring cliffs meet sapphire seas—and the food is every bit as breathtaking as the views. Here, dining is an art form. Handmade pastas, ocean-fresh seafood, vibrant lemons, and centuries-old recipes come together in settings that range from Michelin-starred elegance to family-run gems perched on the hills.

If you're wondering where to eat on the Amalfi Coast, these five restaurants deliver unforgettable meals and moments in equal measure.

1. La Tagliata – Farm-to-Table with a View (Positano)

La Tagliata is more than a restaurant—it's an experience. Perched high above Positano, this family-owned gem offers sweeping panoramic views and an endless, no-menu feast that showcases the best of traditional Amalfi cuisine.

Everything served is grown or raised on the family’s nearby farm, and each course—from the hand-rolled pastas to the grilled meats and garden-fresh vegetables—feels like it was made just for you.

📍 Location: Positano

🍽 Must-Try: Whatever they serve! Expect a rotating menu of homemade pastas, slow-cooked meats, and house-made desserts.

💡 Luxury Tip: Book a table at sunset for golden-hour dining over the cliffs—pure magic.

2. Il Refettorio – Michelin-Starred Romance (Conca dei Marini)

Nestled inside the Monastero Santa Rosa hotel, this Michelin-starred restaurant offers a dining experience that’s both refined and deeply rooted in place. Chef Christoph Bob masterfully blends tradition with creativity, crafting dishes that highlight the region’s iconic lemons, seafood, and produce.

The views are as stunning as the plates—and the service strikes a perfect balance between elegance and warmth.

📍 Location: Conca dei Marini

🍽 Must-Try: Lemon-scented seafood risotto or Amalfi Coast red prawn pasta.

💡 Luxury Tip: Arrive early to enjoy an aperitivo in the hotel’s clifftop gardens before dinner.

3. Next2 – Contemporary Chic in Positano

For a modern twist on classic coastal cuisine, Next2 brings creativity and style to the heart of Positano. The sleek interiors, curated wine list, and beautifully plated dishes make it the perfect spot for a stylish night out.

The garden seating adds romance to the refined atmosphere, while the menu showcases fresh, local ingredients in bold new ways.

📍 Location: Positano

🍽 Must-Try: Tuna tartare and seafood linguine.

💡 Luxury Tip: Pair your meal with a Campanian white wine—ask the sommelier for something local and off-menu.

4. Il Fornillo – Positano’s Pasta Secret

Just off the main tourist trail, Il Fornillo is a cozy trattoria known for serving some of the best pasta on the coast. It’s everything you want in a classic Italian spot—homemade sauces, friendly service, and a menu that makes choosing nearly impossible.

Whether you go for rich, lemony ravioli or the perfectly briny spaghetti alle vongole, you’ll leave dreaming about your next visit.

📍 Location: Positano

🍽 Must-Try: Homemade ravioli and spaghetti alle vongole.

💡 Luxury Tip: Order a limoncello to finish—it’s homemade and perfect with dessert.

5. Maria Grazia – The Birthplace of Spaghetti alla Nerano

Tucked into a quiet cove along the Sorrentine Peninsula, Maria Grazia is a historic gem—and the birthplace of the iconic Spaghetti alla Nerano. This family-run seaside restaurant has been serving its signature dish of fried zucchini, melted cheese, and perfectly al dente pasta since 1901.

Dining here feels like a warm invitation into Italian culinary tradition. With waves lapping just beyond your table and lemon trees scenting the breeze, Maria Grazia offers simple luxury in its purest form.

📍 Location: Nerano

🍽 Must-Try: Spaghetti alla Nerano—the original. It’s creamy, delicate, and unlike any pasta you’ve had before.

💡 Luxury Tip: Book a lunch reservation and arrive by boat for the full Amalfi fantasy.

Final Thoughts

Whether you're seeking a Michelin-star moment, a secret locals-only trattoria, or a family-run feast in the hills of Positano, the Amalfi Coast offers dining experiences that stay with you long after the plates are cleared.

These five restaurants capture the soul of the region—one bite at a time.